1 lb penne
3-4 large peeled zucchini - thin slices or diced
3 cloves garlic - diced
1 small red onion - diced
grated Parmesan cheese
salt and black pepper
*Boil penne in a large pot of water.
( I have been known to throw a bouillon cube into the water so there is a slight , very slight flavor or saltiness to the plain pasta)
*In a large skillet, saute garlic in oil
*Add red onion
*When onion and garlic are softened,add a touch ( your taste) of cream
*Add some butter, raise heat and stir while zucchini cooks, getting a bit of browness to it.
*Drain pasta, add to skillet with vegetables. Blend thoroughly.
*Add salt, pepper to taste.
*Serve with generous amounts of parmesan cheese