This is where I get to say anything I feel like saying and you get to agree with me.
We will also share stories and chocolate if you have any.
Naps are also encouraged, if shopping is out of the question.

Monday, November 22, 2010

Penne with Zucchini

Yes, sometimes I do cook.

1 lb penne
3-4 large peeled zucchini - thin slices or diced
3 cloves garlic - diced
1 small red onion - diced
heavy cream
olive oil
butter
grated Parmesan cheese
salt and black pepper

*Boil penne in a large pot of water.
( I have been known to throw a bouillon cube into the water so there is a slight , very slight flavor or saltiness to the plain pasta)
*In a large skillet, saute garlic in oil
*Add red onion
*When onion and garlic are softened,add a touch ( your taste) of cream
*Add zucchini.
*Add some butter, raise heat and stir while zucchini cooks, getting a bit of browness to it.
*Drain pasta, add to skillet with vegetables. Blend thoroughly.

*Add salt, pepper to taste.
*Serve with generous amounts of parmesan cheese