I am gonna go all French on us ( well, me ) tonight and make Tartine for dinner.
That is really just a fancy French way of saying I am making grilled cheese sandwiches.
Except open - faced.
With more than just cheese . Maybe French cheese.
Maybe a Nicoise olive or two.
And some Dijon.
Parlez vous, tartine ?
Merci NYT for le foto
2 comments:
Hi Candice...
I love grilled cheese....♥️
How you doing?
Cheers!
Linda :o)
Good days and bad days, thank you <3
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